Sukku Coffee / Dry Ginger Coffee
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Sukku Coffee / Dry Ginger Coffee. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sukku Coffee / Dry Ginger Coffee is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sukku Coffee / Dry Ginger Coffee is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sukku Coffee / Dry Ginger Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukku Coffee / Dry Ginger Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukku Coffee / Dry Ginger Coffee is Multiple serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sukku Coffee / Dry Ginger Coffee estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sukku Coffee / Dry Ginger Coffee using 6 ingredients and 8 steps. Here is how you can achieve that.
#Immunity
Sukku coffee/ Dry Ginger Coffee is made from dry ginger, coriander seeds, jeera and peppercons. Dry ginger has lots of medicinal properties. Dry ginger along with coriander, cumin and pepper aids in digestion, helps reduce cough, cold and sore throat. Cardamom is added for aroma. Tulsi leaves are also added as it is good for cough and cold.
Sukku coffee can be prepared with or without milk. Palm jaggery, palm sugar, brown sugar or honey can be used as a sweetener. Have it 1 or 2 cups a day for stronger immunity and 3 cups a day to cure cough and cold.
Ingredients and spices that need to be Take to make Sukku Coffee / Dry Ginger Coffee:
- 100 gms Dry ginger
- 4 tbsp Coriander seeds
- 2 tbsp whole pepper cons
- 2 tbsp jeera
- 4 cardamom
- as needed Palm jaggery/ brown sugar / honey
Steps to make to make Sukku Coffee / Dry Ginger Coffee
- In a pan dry roast coriander seeds, jeera, pepper cons and cardamom until aromatic for 2 minutes. Transfer to a plate and let it cool.
- With the help of mortar and pestle break the fry ginger into small pieces. Transfer it to a mixer jar and grind to fine powder.
- You can store the fry ginger powder in an airtight container and use it for other recipes too. (Alternatively you can use store bought ginger powder)
- Transfer the cooled mixture to mixer jar and grind to a fine powder. Add 4 tbsp prepared ginger powder and mix it all together.
- Sieve this powder. Sukku coffee powder is ready, store it an airtight container and use it for 1 or 2 months.
- To prepare sukku coffee for 2 person take 2 cups water in a vessel. Add 2 tsp of prepared sukku coffee powder and let it come to boil.
- When water is boiling, add palm jaggery, tulsi leaves and simmer for 3-4 mins. Strain the tea (if using palm sugar /brown sugar or honey instead of palm jaggery, add it now). Pour it to serving cups.
- Serve hot Sukku Coffee.
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So that is going to wrap it up for this special food Recipe of Homemade Sukku Coffee / Dry Ginger Coffee. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!