Cold Coffee

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Cold coffee. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold coffee is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cold coffee is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold coffee is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold coffee estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Cold coffee using 4 ingredients and 1 steps. Here is how you can achieve it.
This cold coffee recipe is a must-try for the coffee lover. This is Indian cafe-style cold coffee made without ice cream.
#cookpad #coldcoffee
Ingredients and spices that need to be Take to make Cold coffee:
- 1 cup milk
- 1 1/2 tbsp sugar
- 1 1/2-2 tsp instant coffee
- 5-6 ice cubes
Instructions to make to make Cold coffee
- At first Add ice cubes, instant coffee, sugar and milk to the blender.Blend it until it is frothy.Pour into the serving glass and enjoy.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Cold coffee. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!