Dalgona Coffee
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Dalgona coffee. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Dalgona coffee is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Dalgona coffee is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona coffee estimated approx 10-15 mins.
To get started with this recipe, we must prepare a few components. You can have Dalgona coffee using 5 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dalgona coffee:
- 4 teaspoons sugar
- 4 teaspoons coffee
- little water
- 2 glasses milk
- as required ice cubes
Steps to make to make Dalgona coffee
- Take a bowl add 2 spoons of sugar,2 spoons coffee powder & add little water in it.mix it well untill the smoother paste will not come out.Take a glass of milk & add ice cubes in it & put coffee paste on the milk.Now dalgona coffee is ready.
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So that is going to wrap it up for this special food How to Prepare Homemade Dalgona coffee. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!