Walnut And Coffee Cake
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Walnut and Coffee cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Walnut and Coffee cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Walnut and Coffee cake is something which I have loved my whole life.
Many things affect the quality of taste from Walnut and Coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut and Coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut and Coffee cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut and Coffee cake estimated approx 1.5 hrs.
To begin with this recipe, we have to prepare a few components. You can have Walnut and Coffee cake using 14 ingredients and 6 steps. Here is how you can achieve it.
I baked this for my son and a friend both of them loved it so much. I felt happy even if it's not coated with the cream. The texture and the taste is so different that you really need to bake it to feel what I felt.
Ingredients and spices that need to be Prepare to make Walnut and Coffee cake:
- 175 g/6 oz-unsalted butter, extra for greasing
- 175 g/6 oz light muscovado sugar
- 3 large eggs, beaten
- 3 tbsp black coffee -strong
- 1 1/2 tsp baking powder
- 1 pinch Cinnamon powder
- 175 g/ 6 oz of self raising flour
- 115 g/4 oz walnut pieces
- walnut halves, to decorate
- For Frosting: 115 g/4 oz unsalted butter
- 200 g/7 oz icing sugar
- 1 tbsp black coffee -strong
- 1/2 tsp vanilla extract
- Few Chocolate chips / (as you desire)
Instructions to make to make Walnut and Coffee cake
- Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins.
- Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee.
- Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces.
- Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool.
- For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
- Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Walnut and Coffee cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!