Kitkat Gems Chocolatey Cake (No Maida)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kitkat gems chocolatey cake (no maida). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kitkat gems chocolatey cake (no maida) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Kitkat gems chocolatey cake (no maida) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kitkat gems chocolatey cake (no maida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitkat gems chocolatey cake (no maida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitkat gems chocolatey cake (no maida) is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kitkat gems chocolatey cake (no maida) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kitkat gems chocolatey cake (no maida) using 22 ingredients and 11 steps. Here is how you can achieve that.

#bakeacake

This cake is made using whole wheat flour. And if you follow this method am sure no one will come to know that the cake was so healthy yet tastes yummilicious... The cake has chocolate sponge with chocolate mousse and chocolate chips between the layers. Covered with chocolate ganache and decorated with kitkat and gems.
#CookpadIndia

Ingredients and spices that need to be Make ready to make Kitkat gems chocolatey cake (no maida):

1. Dry ingredients-
2. 1 cup whole wheat flour
3. 1/4 cup cocoa powder
4. 1/2 tsp baking soda
5. 1 tsp baking powder
6. Pinch coffee powder
7. Wet ingredients-
8. 100 gm soft butter
9. 200 g condensed milk
10. 1 tbsp sugar
11. 1/2 cup water
12. 1/2 tbsp vanilla essence
13. For frosting-
14. 100 g chocolate
15. 100 g fresh cream
16. 2 cups whipped cream
17. As required sugar syrup
18. As required chocolate chips
19. For decorating-
20. 18 kitkats long
21. as required Different coloured gems
22. 1 Red satin ribbon to tie the cake

Steps to make to make Kitkat gems chocolatey cake (no maida)

1. Preheat the oven at 180°C for 10 minutes.
   Sift all the dry ingredients 3-4 times.
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
3. Mix the dry ingredients to wet ingredients gradually in three parts.
   Don't over mix. The mixture should have smooth texture.
   Pour the mixture in greased heart shaped cake tin.
4. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
5. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
6. Cover it and keep it aside for 10 minutes. Now mix both of them properly till it forms a smooth texture.
   Let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
7. After it sets add half of the ganache to the whipped cream and mix well. This is chocolate mousse.
8. Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of chocolate mousse on it. Then sprinkle the chocolate chips on the mousse layer.
9. Similarly apply for 2nd layer and finally last layer also. Then cover the whole cake with the chocolate mousse properly. Keep this cake to chill in fridge for an hour.
10. The ganache made was of pouring consistency so pour it in the center of the chilled cake and then spread it evenly over the whole cake.
11. Decorate the cake with kitkat on sides to cover the sides properly and decorate gems on the top. Tie the cake with a red satin ribbon.
    Tadda your kitkat gems chocolatey cake is ready to serve!

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