Walnut Halwa Twist

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Walnut Halwa Twist. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Walnut Halwa Twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Walnut Halwa Twist is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Walnut Halwa Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Halwa Twist is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Halwa Twist estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Walnut Halwa Twist using 7 ingredients and 6 steps. Here is how you cook that.

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Desserts give a befitting end to any meal. And we Indians have a fondness for sweets, no doubt. As we all know that coffee and walnuts go along with each other quite well. So, I decided to add a twist to my desi sooji halwa, by just adding these two ingredients. And believe me, it tasted heaven!

Do try this recipe to impress your guests at home, and yes don't forget to cook snap my recipe.

Happy Cooking and keep sharing food love ❤️

Ingredients and spices that need to be Prepare to make Walnut Halwa Twist:

1. 1 cup semolina (sooji rava)
2. 1/4 cup ghee
3. 1 cup coffee decoction
4. 3/4 cup sugar
5. 2 cups milk
6. 1/2 cup crushed walnuts
7. some walnuts for Garnishing

Steps to make to make Walnut Halwa Twist

1. Add ghee to the pan and roast sooji on a medium flame, till it turns aromatic. Note that the sooji should not change its colour.
2. Add coffee decoction and mix well. Immediately add 2 cups of water and let it simmer covered for 2-3 minutes.
3. At this time the sooji will soak all the milk and will become soft and will double in size. Now add sugar and walnuts.
4. . The sooji will begin to absorb the sugar syrup and swell and leave the sides of the pan.
5. Spread evenly and when warm or cooled down slightly. Mold it in a muffin cup or cut it into pieces of your choice.
6. Garnish with halving walnuts. Serve them.

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