Vegan Coffee Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Vegan Coffee Cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Coffee Cupcakes is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Vegan Coffee Cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Vegan Coffee Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Coffee Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Vegan Coffee Cupcakes using 18 ingredients and 9 steps. Here is how you cook that.

These vegan coffee cupcakes are deliciously coffee flavored and topped with a coffee buttercream frosting. Perfectly moist and and totally divine!

Ingredients and spices that need to be Make ready to make Vegan Coffee Cupcakes:

1. 2 cups all-purpose flour
2. 1 cup brown sugar
3. 1 tsp baking soda
4. 1/2 tsp salt
5. 1/2 tsp cinnamon
6. 1 flax egg (1 tbsp ground flax seed + 3 tbsp hot water)
7. 3 tbsp instant coffee
8. 2 tbsp hot water
9. 1 cup soy milk (or other non-dairy milk)
10. 2 tsp vanilla extract
11. 1/3 cup extra virgin olive oil
12. 1 tbsp white vinegar
13. For the coffee buttercream:
14. 3 cup icing sugar
15. 1/3 cup (75 g) vegan butter
16. 1 tbsp instant coffee
17. 2 tbsp non-dairy milk
18. 1 tsp vanilla extract

Steps to make to make Vegan Coffee Cupcakes

1. Preheat the oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt and cinnamon and mix in.
3. Mix the instant coffee with the 2 Tbsp of Hot Water into a thick paste and then mix into the soy milk (or other non-dairy milk). Add to the mixing bowl along with the vanilla, oil and vinegar.
4. Prepare the flax egg by mixing 1 Tbsp of flaxseed meal with 3 Tbsp of Hot Water and allowing to sit for a minute to become gloopy and then add it in.
5. Whisk the batter with a hand whisk briefly just to remove lumps. Divide the batter between the 12 cupcake liners and place into the oven to bake for 25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
6. Allow to cool for a few minutes before moving the cupcakes to a wire cooling rack to cool completely.
7. Prepare your frosting by adding the powdered sugar and vegan butter to the bowl of an electric mixer. Mix the instant coffee with 1 Tbsp of soy milk and the vanilla until no lumps remain. Add this in. Starting at slow speed gradually increase speed until the frosting is thick and smooth.
8. Add the remaining Tbsp of soy milk if needed. If your frosting is too thin add in more powdered sugar, if it is too thick, add in a little more soy milk a drop at a time until it reaches the right consistency. It should be very thick for best results.
9. Frost the cupcakes and decorate with a little cinnamon.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Vegan Coffee Cupcakes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!