Roti Boy / Mexican Coffee Buns

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Roti Boy / Mexican Coffee Buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Roti Boy / Mexican Coffee Buns is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Roti Boy / Mexican Coffee Buns is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Roti Boy / Mexican Coffee Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Boy / Mexican Coffee Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Boy / Mexican Coffee Buns is 17 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Roti Boy / Mexican Coffee Buns using 24 ingredients and 9 steps. Here is how you can achieve that.

Another good batch of Roti Boy or Mexican Coffee Buns. This one uses basic sweet bun recipe. There are 2 types of filling to choose from. We usually combine filling 1 & filling 2


Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

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Ingredients and spices that need to be Prepare to make Roti Boy / Mexican Coffee Buns:

1. A. Coffee Topping
2. 200 g softened butter
3. 160 g icing sugar
4. 3 lightly beaten eggs
5. 2 tbsp coffee essence - highly recommended
6. (Or use 1tbsp hot water + 2 tbsp coffee)
7. 1/4 tsp - 1/2 tsp of ground cinnamon
8. 200 g flour
9. B. Filling #1 (salty & buttery)
10. 17 small cubes of salted butter (10g each)
11. C. Filling #2 (sweet & salty)
12. 200 g Salted butter
13. 30 g soft dark brown sugar
14. Pinch salt
15. D. For the Bun
16. 270 ml water
17. 8 g active dry yeast (2 1/4 tsp)
18. 1 lightly beaten egg
19. 75 g castor sugar (3tbsp)
20. 500 g bread flour
21. 20 g milk powder (2 1/2 tbsp)
22. 1 tsp salt
23. 5 g bread improver (1 tsp)
24. 60 g softened butter

Instructions to make to make Roti Boy / Mexican Coffee Buns

1. A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
2. B. Filling #1 - cube salted butter and keep in the fridge before using.
3. C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
4. D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable.
5. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
6. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
7. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film.
8. 10mins before baking, preheat oven to 160-170°C.
9. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Roti Boy / Mexican Coffee Buns. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!