Dalgona Coffee

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dalgona Coffee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dalgona Coffee is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Dalgona Coffee is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona Coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dalgona Coffee using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dalgona Coffee:

1. 2 tsp Instant Coffee
2. 2 tsp Sugar
3. 2 tsp Warm Water
4. 3/4 Cup Milk
5. as required Ice Cube (as per need)

Steps to make to make Dalgona Coffee

1. Take a mixing bowl. Add coffee, Sugar & Water and blend it well. Blend it till it turn into fluffy foam and light brown.
2. Take a cup of milk and add ice cube on in. Now pour the foam in it.
3. Dalgona Coffee is ready to drink. You can add chocolate stick and chocolate powder for garnishing.
4. Enjoy your Dalgona Coffee and do give feedback.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Dalgona Coffee. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!